VideoThis is a ‘much bigger topic than just combating big food industry’: Medical expert
Fox News medical contributor Dr. Nicole Saphier weighs on a lawsuit against major food companies for targeting kids with ‘ultra-processed’ foods.
Ultra-processed food makers are under pressure, as a teen in Pennsylvania has launched a lawsuit against multiple food giants.
Bryce Martinez, 18, who was diagnosed with type 2 diabetes and fatty liver disease at 16 after consuming ultra-processed foods throughout his childhood, is taking on 11 food manufacturers for allegedly engineering the foods to be addictive, according to the Philadelphia Inquirer.
Between 5% and 10% of American children had non-alcoholic fatty liver disease (NAFLD) as of 2021, according to the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK).
TEEN SUES FOOD GIANTS OVER ULTRA-PROCESSED FOODS AFTER BEING DIAGNOSED WITH FATTY LIVER DISEASE
“NAFLD has become more common in children in recent decades, in part because childhood obesity has become more common,” the NIDDK wrote on its website.
One in five kids between 12 and 18 are pre-diabetic, according to CDC data from 2019. (Fox News)
In a Sunday appearance on “Fox & Friends Weekend,” Fox News medical contributor Dr. Nicole Saphier commented that these statistics are “shocking but not surprising.”
“We’ve been watching this trend happen for the last decade or so,” she said. “And while we have come to accept the fact that American adults tend to be overweight and have metabolic syndrome, pre-diabetes and diabetes, it’s now going into our children.”
ULTRA-PROCESSED FOODS MAKE UP 60% OF AMERICA’S DIET, WHO’S AT BIGGEST RISK
This progression “makes sense,” according to Saphier, as children often adopt the lifestyle choices of their parents.
“Those lifestyle behaviors, unfortunately, [are] now harming our children,” she said.
Poor lifestyle habits of American adults are transferring over to their children, Saphier suggested. (iStock)
The doctor agreed that “harmful consumerism” markets products that could gravely impact health, much like “big tobacco,” alcohol and some pharmaceuticals.
“These all have addiction potentials,” Saphier said. “They really feed on our natural dopamine pathways, which are the reward centers in the brain.”
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“If the product is harming the actual consumer … is it working for the consumer or is it purely profit driven?” Saphier asked. “Because the harsh reality is people profit off addiction.”
In the case of Bryce Martinez, Saphier noted that “marketing is very aggressive, especially to our younger generations.” But she also questioned – “where are the parents?”
Dr. Nicole Saphier joined ‘Fox & Friends Weekend’ on Dec. 15, 2024. (Fox News)
“We also as individuals have to be holding ourselves accountable for some of this as well,” she added.
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Dr. Nicole Saphier’s insights on ultra-processed foods in America shed light on a pressing issue: the role these foods play in fostering addiction-like behaviors and contributing to widespread health problems. As companies profit from creating products that trigger cravings, individuals often struggle to break free from unhealthy eating patterns. Dr. Saphier emphasizes the importance of awareness and making informed food choices. It’s crucial for both individuals and society to recognize the impact of ultra-processed foods and take proactive steps toward healthier eating habits. With a shift in mindset and lifestyle, it’s possible to reduce reliance on these addictive foods and prioritize long-term well-being.
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